Skip to content

NEW RESTAURANT IN MEATPACKING BY MARK BIRNBAUM (EMM GROUP)

September 16, 2011

http://newyork.metromix.com/restaurants/article/hot-plates/2840877/content

Catch
The EMM Group (Lexington Brass, Abe & Arthur’s) dropped a line into the drink and reeled in former “Top Chef” contestant Hung Huynh to be the executive chef at their new tri-level restaurant in the Meatpacking District. The restaurant itself takes up the second and third floors of the building, while a lounge with an outdoor space sits on the fourth floor. Huynh menu, which he refined with EMM big-brass chef Franklin Becker, veers seafood-heavy with global flavors. Think calamari stuffed with crab and chorizo and served with chickpeas and piquillo peppers, and Dungeness crab tagliatelli with roe and scallion-tomato sauce. Expect this place to be a scene when it opens on Oct. 1. (21 Ninth Ave. between 13th and Little West 12th St., 212-392-5978)

EMM Group is owned by Eugene Remm, Mark Birnbaum and Michael Hirtenstein

Advertisements
Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: